recipes

Tortelli di Zucca (Pumpkin filled Tortelli)

A delicious filled pasta from the Italian regions of Emilia Romagna and Lombardy. Stuffed with pumpkin and served with butter and sage, it's a perfect winter pasta dish. Across the

Ultimate Sourdough Guide

Many guides over-complicate the process of making sourdough. Having tried many approaches and gone through many failures, I've created what I believe to be a simple and effective way to bake proper, delicious sourdough at home.

Ultimate Vegetarian Lasagne

After years of workshopping, experiments and small tweaks, I can definitively say that this is the best recipe for vegetarian lasagne. It is rich, hearty, feel-good food that is easy

Tagliatelle "al burro e tartufo" (with butter and truffle)

An incredibly quick and simple recipe, as long as you can source a decent truffle! In the UK, a 30g black truffle might go for £40-50, but if you have

Spinach and ricotta puff pastry pie

A very quick and easy recipe that can be easily modified with pancetta or raisins Ingredients8 cubes of frozen spinach1 egg2 tsp. nutmeg250g of ricottaOne rolle of pre-made puff pastry

Gnocchi

Handmade gnocchi which can be used in countless dishes, such as with a ragù, gnocchi al gorgonzola, fish... Ingredients~ 4 medium sized potatoes200g of plain flour1 large eggsaltMethodPut the unpeeled

Rollo di tacchino (turkey roll)

A  Yule log style roll of turkey, spinach, omelette and mortadella that is cooked in white wine and olive olive before being cooked through in a pressure cooker. This results

Tagliatelle

Tagliatelle is one of the easiest pastas to make as it's fast, simple and you don't need a pasta machine. Ingredients300g Flour ("tipo 00"/strong white)3 medium eggsExtra flour